New Recipes to Cook Tasty Chinese Salad with Kiriboshi Daikon

Chinese Salad with Kiriboshi Daikon.

You can Have Chinese Salad with Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Salad with Kiriboshi Daikon

1. It's 30 grams of Kiriboshi daikon.
2. It's 1 of Cucumber.
3. What You needis 1 tbsp of Vinegar.
4. Lets Go Prepare 1 tsp of Sugar.
5. Lets Go Prepare 1 tbsp of Oyster sauce.
6. Lets Go Prepare 1 tbsp of Sesame oil.
7. What You needis 2 tbsp of Toasted white sesame seeds.

Chinese Salad with Kiriboshi Daikon instructions

1. Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole..
2. Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while. Lightly squeeze out the moisture..
3. Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container. Microwave for 1 minute and mix well..
4. Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done..
5. Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef)..