Recipe: Perfect Cabbage and Pork Stir Fry with Ume Soy Sauce

Cabbage and Pork Stir Fry with Ume Soy Sauce.

You can Have Cabbage and Pork Stir Fry with Ume Soy Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cabbage and Pork Stir Fry with Ume Soy Sauce

1. What You needis 100 grams of or as much (to taste) Thin sliced pork.
2. What You needis 1 dash of each Pre-seasoning: Sake, soy sauce.
3. It's 1/2 of Cabbage.
4. What You needis 1 of Sugar snap peas, onion etc..
5. Lets Go Prepare 2 large of ＊ Umeboshi.
6. It's 2 tbsp of ＊ Mentsuyu.
7. Lets Go Prepare 2 tbsp of ＊ Sake.
8. It's 1 clove of Garlic.

Cabbage and Pork Stir Fry with Ume Soy Sauce instructions

1. Cut the cabbage into big pieces..
2. Season the pork with sake and soy sauce..
3. Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting..
4. Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix..