Simmered Kiriboshi Daikon.
You can Cook Simmered Kiriboshi Daikon using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simmered Kiriboshi Daikon
- Lets Go Prepare 50 grams of Kiriboshi daikon.
- What You needis 1/2 of Carrot.
- What You needis 130 grams of Satsuma-age.
- It's 500 ml of Dashi stock.
- It's 3 tbsp of Soy sauce.
- Lets Go Prepare 3 tbsp of Mirin.
- Lets Go Prepare 1 of Sesame oil (for stir frying).
Simmered Kiriboshi Daikon step by step
- Rehydrate the kiriboshi daikon by soaking it in water..
- Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through..
- Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil..
- When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone..
- Serve..