Simples Cook Yummy Healthy meal, Japanese rice porridge

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Healthy meal, Japanese rice porridge. Originally, the herbs used are extremely difficult find outside Japan. Okayu is not just rice porridge in Japanese it's one of the low calories meals that your diet shouldn't be without when trying to reduce calories. This traditional Japanese Rice Porridge is a healthy, protein-rich, and easy to digest meal for when you're feeling weary during treatment.

Healthy meal, Japanese rice porridge In fact, a bowl of rice is one of the most important parts of Japanese style everyday meals. Vegan version of Japanese breakfast rice porridge with some healthy tweaks. It's like eating sushi for breakfast, but in the form. You can Have Healthy meal, Japanese rice porridge using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy meal, Japanese rice porridge

  1. Lets Go Prepare 180 ml of rice.
  2. What You needis 900 ml of water.
  3. Lets Go Prepare 1/4 teaspoon of salt.
  4. Lets Go Prepare 1 of Umeboshi.

Japanese rice porridge is perfect as a quick breakfast or sick-time meal. Okayu, which is the Japanese version of Chinese rice porridge, is thick and can be flavored with anything. This version is sweet and warm, with honey and grated ginger as the topping. The dish is called Nanakusa Gayu (七草粥), and the rice porridge includes seven kinds of herbs.

Healthy meal, Japanese rice porridge instructions

  1. Wash the rice, raise it to the colander and absorb water for 10-15 minutes..
  2. Put rice and water in a pan, add salt and heat over high heat. When boiling, reduce heat and stir lightly..
  3. Place the lid a little and cook for about 15 minutes..
  4. Turn off the heat and steam for about 5 minutes..

This simple meal hits the spot and helps our tired stomach. Rice porridge (or congee) for us is the ultimate comfort food. It brings back nostalgic memories of when we were kids and our parents would Instant Pot Congee is a warm and comforting rice porridge with endless possibilities for fun toppings. Zosui (Japanese Rice Soup - Ojiya) In Japan rice is expensive due to the government policy of staying self sufficient in rice production.