Pink Shiso Juice. This is called Shisho juice (Shiso = perilla) or Shisho drink. As you know there are red Shisho and (I only found once in a small cafe in Tokyo! I was so happy to see this pink juice in the menu, so of.

Wonderfully fragrant shiso juice with a gorgeous, dark pink hue. If you can get your hands on some red shiso leaves, you'll definitely want to give this recipe a shot! If iced tea and lemonade is an Arnold Palmer, then this It's not until you mix the limeade into the purple shiso tea that it turns bright pink, just like the pH tests you. You can Have Pink Shiso Juice using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pink Shiso Juice

Lets Go Prepare 100 g of Purple Shiso leaves.
It's 4 cup of water.
Lets Go Prepare 1 cup of sugar.
What You needis 3 of lemons.

Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family. Other aliases include beefsteak plant (which makes little sense, if you ask me). This vibrantly beautiful juice is said to be good for those who are dieting.. C., shiso complements a mix of saké, Aperol, ginger-hibiscus tea and pink peppercorn.

Pink Shiso Juice instructions

This is purple Shiso at veranda of my home..
Wash Shiso leaves and put in boiling water..
Boil until the leaves turn green. Remove leaves, put sugar and mix well..
Pour lemon juice and the color will turn colorful pink..
Enjoy 💕🇯🇵.

Vengroff's Daiquiri riff combines shiso with white rum, pear brandy, pineapple and lime juice. Shiso is commonly used for seasoning pickles or as garnish for raw fish dishes in present-day -Wash shiso leaves well. Brush leaves one by one on one side only and pile them all. Shiso, perilla, sesame leaf, and mint are all in the same family of aromatic herbs. Shiso leaf can taste a little like anise or a little like cinnamon; it comes in green and purple varieties.