Recipe: Tasty Chilled Tofu with Okra and Umeboshi Pickled Plums

Chilled Tofu with Okra and Umeboshi Pickled Plums.

You can Have Chilled Tofu with Okra and Umeboshi Pickled Plums using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilled Tofu with Okra and Umeboshi Pickled Plums

1. Lets Go Prepare 1 of to 2 blocks Tofu.
2. It's 10 of Okra.
3. Lets Go Prepare 2 of Umeboshi (remove the pits and chop finely to a paste-like consistency).
4. Lets Go Prepare 2 of to 4 grams Bonito flakes.
5. Lets Go Prepare 2 tbsp of Ready-made dashi soup stock (if you don't have this use mentsuyu).

Chilled Tofu with Okra and Umeboshi Pickled Plums instructions

1. Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds..
2. Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount)..
3. Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled..
4. Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on..