Umeboshi Cooked in Rice For Bento Rice Balls.
You can Have Umeboshi Cooked in Rice For Bento Rice Balls using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Umeboshi Cooked in Rice For Bento Rice Balls
- What You needis 1 1/2 of ~ 4 rice cooker cups Rice.
- What You needis 1 of amount needed for making rice Water.
- It's 1 of to 2 Salted plum.
- It's of Ingredients for 4 big rice balls.
- Lets Go Prepare 1 of start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi.
- Lets Go Prepare 2 of leaves Shiso leaves (stems removed and finely cut).
- Lets Go Prepare 1 tbsp of Toasted sesame seeds.
- Lets Go Prepare 1 1/2 tbsp of Chirimen jako (semi-dried salted tiny sardines).
Umeboshi Cooked in Rice For Bento Rice Balls step by step
- Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi..
- When the rice is cooked, remove the pits, and mix..
- For rice balls, mix the ingredients marked with and shape. Done..