Recipe: Delicious Avocado Cream Pasta with Umeboshi Pickled Plums

Avocado Cream Pasta with Umeboshi Pickled Plums.

You can Cook Avocado Cream Pasta with Umeboshi Pickled Plums using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Avocado Cream Pasta with Umeboshi Pickled Plums

1. What You needis 200 grams of Long pasta (e.g. spaghetti).
2. Lets Go Prepare 1 of Avocado.
3. Lets Go Prepare 2 of Umeboshi.
4. It's 6 tbsp of ＊ Heavy cream.
5. Lets Go Prepare 2 tbsp of ＊ White wine.
6. It's 2 tbsp of ＊ Olive oil.
7. It's 1 of Salt and pepper.
8. Lets Go Prepare 1 of Black pepper.

Avocado Cream Pasta with Umeboshi Pickled Plums instructions

1. Start to boil the pasta in hot water with salt. Peel the skin of the avocado, remove the seed and dice. Mince the umeboshi after taking out the seed until it looks like the photo..
2. Put the avocado, umeboshi and the ＊ ingredients in another pot and heat. Add salt and pepper and check the taste as it cooks..
3. Drain the pasta and add it to the pan with 2 and mix it well with the sauce..
4. Dish it up on a plate, sprinkle black pepper then it is done..