Cucumber with Shiso sweet vinaigrette salad. Strain and squeeze excess water out. Cucumber with Shiso sweet vinaigrette salad. This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.
	
	
	
	
		Place watermelon, cucumber, scallions, and cilantro in a medium bowl.
	
		Mix dressing ingredients together in a small bowl then pour over watermelon salad.
	
		Taste for salt, adding a little salt and pepper to taste.
	
	You can Have Cucumber with Shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cucumber with Shiso sweet vinaigrette salad
- It's 10 cm of cucumbers.
 - What You needis 10 leaves of Shiso (Japanese Basil).
 - Lets Go Prepare 3 g of seaweed.
 - Lets Go Prepare of ☆1.5 TBSP vinegar.
 - What You needis of ☆1 tsp sugar.
 - It's of ☆1 tsp mirin.
 - It's of ☆1/4 tsp soy sauce.
 - Lets Go Prepare of ☆1/4 tsp seaweed soup powder.
 
See recipes for Cucumber with Shiso sweet vinaigrette salad too. Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette is beautifully refreshing with a boost of flavour from the dressing. A terrifically versatile quick side salad that pairs with literally everything! Cucumber is probably one of my most consumed vegetables.
Cucumber with Shiso sweet vinaigrette salad step by step
- Mix all the ingredients ☆ in a small bowl..
 - Slice cucumbers into 2mm length..
 - In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water..
 - In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out..
 - Wash and cut Shiso leaves into strips.
 - Mix the cucumber, seaweed and Shiso in a bowl and add the ☆.
 - Cool it in the fridge for 10 min and enjoy😉.
 
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sweet-and-Sour Cucumber Salad Sweet-and-Sour Cucumber Salad. salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Don't forget the healthy salad toppings you can add to any salad.