Recipe: Delicious Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi.

You can Cook Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

1. It's 1/2 of cut Chicken breast.
2. What You needis 2 of bunches Mizuna greens.
3. What You needis 1/4 of Onion.
4. Lets Go Prepare 1/2 of Tomato.
5. Lets Go Prepare of Umeboshi mayonnaise wasabi dressing.
6. It's 3 tbsp of ※Mayonnaise.
7. Lets Go Prepare 1/2 tsp of ※Wasabi.
8. What You needis 1 tsp of ※Soy sauce.
9. It's 1 tsp of ※Honey.
10. It's 1 tsp of ※Lemon juice.
11. Lets Go Prepare 1 of plus ※Umeboshi.
12. It's 1 tbsp of plus ※Ground sesame seeds.

Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi step by step

1. Boil the chicken breast. I recommend "Moist Boiled Chicken". https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
2. Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water)..
3. Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing..
4. Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done..