Recipe: Tasty My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums

My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums. It is sour and salty pickled plum but it is said very good for healty. Today, we will show you guys how to use this umeboshi. Japanese Food: Pickled Plum (Umeboshi・うめぼし) Japanese pickled plum is something you will see a lot of if you stay with a Japanese family.

Sign up to discover your next favorite restaurant, recipe, or These are small, pickled Japanese plums, apparently from a very exclusive type of plum tree. My favorite is with cucumbers in a Japanese style salad. Get a Japanese cucumber (very thin skin. You can Have My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums

1. It's 1 of Avocado.
2. What You needis 1 of Umeboshi (large).
3. What You needis 1 tbsp of plus Canned nametake mushrooms.
4. It's 1 pinch of Shio-kombu.
5. Lets Go Prepare 1 of Sesame seeds.

On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or. Umeboshi plums have a long history, and have been used over thousands of years to cure dysentery, fight typhoid fever, and help with food poisoning. Wash plums gently, remove hulls with a bamboo stick, and dry well with paper towels one by one.

My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums instructions

1. Peal off the skin of the avocado and cut it into bite size. Take out the seed from the umeboshi and lightly mash with a knife..
2. Mix all ingredients in a bowl. That's it!.
3. All the ingredients like avocado, kombu, sesame seeds, nametake mushrooms are good for your health and are delicious..

Please make sure the plums are dried well otherwise the moisture of plums will cause growing mold in the jar. Umeboshi are pickled Japanese ume (梅), which are a cross between an apricot and a plum The sour plums can also be found in onigiri, usually with their seeds removed for easy eating. One of the favorites ways of enjoying this pickle is with Ochazuke - steamed rice with tea poured over the rice. Umeboshi is sour pickled plum and has been eaten for over a thousand years in Japan. Ripened plums are marinaded with salt, sun-dried, and preserved for a couple of months to develop the flavor.