Best Recipes to Cook Perfect Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce

Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce.

You can Cook Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce

1. It's 1/2 block of Kamaboko.
2. What You needis 1 of Cucumber.
3. What You needis 1 of to 2 leaves Green shiso leaves.
4. What You needis of For the umeboshi mayonnaise dressing.
5. It's 2 of Umeboshi (salt-cured plums), plump, low-salt.
6. It's 1 tbsp of Mayonnaise.
7. Lets Go Prepare 1 tsp of Honey.

Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce instructions

1. To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix..
2. Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices..
3. Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve..