Tips For Make Yummy Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi

Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi.

You can Have Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi

1. Lets Go Prepare 6 small of Sardines.
2. What You needis 1 of Umeboshi.
3. What You needis 2 slice of Ginger.
4. What You needis 3 tbsp of Sugar (light brown sugar).
5. Lets Go Prepare 3 tbsp of Soy sauce.
6. Lets Go Prepare 2 tbsp of Sake.
7. It's 200 ml of Water.

Soft to the Bone Using a Pressure Cooker--Sardines with Umeboshi step by step

1. Behead and gut the sardines, and wash away the blood. Wipe off the moisture. Mince the ginger into matchsticks, and use your hands to crush the umeboshi. Combine the ingredients, except for the sardines, in a pot and bring to a boil..
2. Once it comes to a boil, add the sardines, cover with the lid, and pressure-cook for 15 minutes. Then, let it sit until the gauge drops..
3. Once the gauge has dropped, open the lid, cover with a drop-lid, and simmer over medium heat until the sauce reduces by half..
4. Even the bones will be soft. The sweet and salty flavor goes great with rice..