Recipe: Perfect Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds

Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds.

You can Cook Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds

1. Lets Go Prepare 3 packages of of 5 Chikuwa (cut in half vertically).
2. It's 5 of Umeboshi (finely chopped).
3. It's 10 of leaves Shiso leaves (finely cut).
4. Lets Go Prepare 1 of White sesame seeds.
5. What You needis 1 tbsp of Olive oil.

Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds instructions

1. Cut the chikuwa in half vertically. Finely chop the umeboshi and shiso leaves..
2. Pack the finely chopped umeboshi into the chikuwa..
3. Coat a pan with olive oil, and lightly fry the umeboshi-packed chikuwa over a low~medium heat for 5 minutes until golden brown..
4. Arrange the chikuwa on a plate, and scatter finely chopped shiso leaves on top. Scatter white sesame on top of that, and it is done..
5. This is how it should look..
6. When I only had some 18% salt content umeboshi, it turned out really delicious when I added in a bit of mirin when cooking. I recommend trying this too..