Easiest Way to Prepare Perfect Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo

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Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo.

Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo You can Have Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo

  1. What You needis 2 of Cucumber.
  2. What You needis 1 tbsp of Shio-kombu.
  3. What You needis 2 of Umeboshi.
  4. What You needis 1 of packet Bonito flakes.
  5. Lets Go Prepare 1 tbsp of Mayonnaise.

Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo step by step

  1. Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound..
  2. Mix all the ingredients together..
  3. Enjoy as a side dish..