New Recipes to Prepare Delicious Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup.

You can Have Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup

1. It's 1/2 bag of Bean sprouts.
2. What You needis 1 tsp of or more Dried wakame seaweed.
3. It's 2 of or more Umeboshi.
4. Lets Go Prepare 1 tbsp of Umeboshi flavored kombu tea.
5. What You needis 1 tsp of Usukuchi soy sauce.
6. Lets Go Prepare 800 ml of Water.
7. It's 1 tsp of Dashi stock granules.
8. Lets Go Prepare 1 of Kamaboko, chikuwa (optional).
9. Lets Go Prepare 1 of Sesame seeds.

Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup instructions

1. Pour the water, dashi stock granules, kombu tea into a pot and bring to a boil..
2. Wash the bean sprouts and drain. Remove the seeds of the umeboshi and chop the flesh. Cut the chikuwa into bite sizes..
3. When the soup comes to the boil, add the chopped umeboshi, wakame seaweed and chikuwa. Season with soy sauce and sprinkle sesame seeds. Adjust the taste to your liking..