Recipe: Tasty Okra and Umeboshi Cold Tofu *

Okra and Umeboshi Cold Tofu *.

You can Cook Okra and Umeboshi Cold Tofu * using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okra and Umeboshi Cold Tofu *

1. It's 400 grams of Tofu.
2. What You needis 8 of Okra.
3. It's 1 of Umeboshi (large).
4. What You needis 1 of Ponzu.
5. It's 1 of Bonito flakes.

Okra and Umeboshi Cold Tofu * instructions

1. Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces..
2. Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu..
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