Easiest Way to Prepare Tasty Sliced Onion with Umeboshi

Sliced Onion with Umeboshi.

You can Cook Sliced Onion with Umeboshi using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sliced Onion with Umeboshi

1. Lets Go Prepare 1/2 of Onion.
2. It's 1 of Umeboshi.
3. Lets Go Prepare 1 of Bonito flakes.
4. Lets Go Prepare 2 tsp of Mentsuyu (3x concentrate).

Sliced Onion with Umeboshi instructions

1. Slice the onion at right angles with fiber..
2. Spread the sliced onion into a basket, and leave more than 20 minutes..
3. Remove the seed of umeboshi, and chop finely to make paste..
4. Serve the onion from Step 2 onto a plate, put the umeboshi from Step 3 around, and put the bonito flakes in the centre. Pour the noodle dipping sauce and done..