Cooking Ideas to Make Yummy Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks.

You can Have Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

1. It's 1 of fillet Chicken breast.
2. What You needis 6 of Shiso leaves.
3. What You needis 1 of Umeboshi (paste or as is).
4. What You needis 1 of Salt and pepper.
5. What You needis 5 tbsp of Tempura batter.
6. Lets Go Prepare 1 of Panko.
7. Lets Go Prepare 1 of Ponzu, mayonnaise, or other condiments.

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks instructions

1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out..
2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap..
3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil..
4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste..