Recipe: Delicious Snap Peas with Umeboshi & Mayonnaise

Snap Peas with Umeboshi & Mayonnaise.

You can Have Snap Peas with Umeboshi & Mayonnaise using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Snap Peas with Umeboshi & Mayonnaise

1. It's 1 of pack Snap peas.
2. What You needis 1 of Umeboshi.
3. What You needis 1 tbsp of Mayonnaise.
4. It's 1 tbsp of Rice vinegar.
5. Lets Go Prepare 1 of Bonito flakes.

Snap Peas with Umeboshi & Mayonnaise step by step

1. Trim off the ends of the snap peas and parboil in salted water. Blanch in cold water, then drain. Remove the pit from the umeboshi and then mince it with a kitchen knife..
2. Put the ingredients from Step 1 and the rice vinegar into a bowl and mix everything together. Serve in a dish and top with bonito flakes..
3. Also try Okra & Steamed Chicken with Umeboshi Sauce. https://cookpad.com/us/recipes/143400-chicken-breast-and-okra-with-pickled-plums-and-bonito-flakes.