Cooking Ideas to Make Yummy Chrysanthemum Leaves Tossed with Umeboshi

Chrysanthemum Leaves Tossed with Umeboshi.

You can Cook Chrysanthemum Leaves Tossed with Umeboshi using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chrysanthemum Leaves Tossed with Umeboshi

1. What You needis 2/3 bunch of Chrysanthemum leaves.
2. Lets Go Prepare 1 tsp of Mirin.
3. It's 1 large of Umeboshi.
4. It's 1 dash of Soy sauce.
5. Lets Go Prepare 1 of Bonito flakes (optional).
6. It's 1 of Ground sesame seeds (not roasted is fine).

Chrysanthemum Leaves Tossed with Umeboshi instructions

1. Briefly parboil the chrysanthemum leaves, and mash the flesh of the umeboshi..
2. Toss the mirin, umeboshi, soy sauce, bonito flakes, and ground sesame seeds with the parboiled chrysanthemum leaves, then serve..