Recipe: Perfect For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗.

You can Have For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

1. Lets Go Prepare 250 grams of Thinly sliced pork belly.
2. What You needis 10 of leaves Shiso leaves.
3. What You needis 5 of Umeboshi.
4. It's 1 of Soy sauce.
5. It's 1 of Plain flour.
6. What You needis 1/2 of Egg.
7. Lets Go Prepare 1 of Panko.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ instructions

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half..
2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges..
3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done..
4. Enjoy with grated daikon radish for an even more refreshing dish. https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce.