Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing.
You can Cook Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing
- What You needis 1 of pack Okra.
- It's 1 of roughly 1 tablespoon Salt.
- Lets Go Prepare 1 small of can Canned tuna.
- Lets Go Prepare 1 tbsp of Mayonnaise.
- It's 1/2 tsp of Umeboshi paste.
- It's 3 of drops Soy sauce.
- Lets Go Prepare 1 tbsp of Sesame seeds.
Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing instructions
- Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water..
- Drain the okra and cut diagonally into roughly 3 parts..
- Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds..
- Add the okra to the mixture from Step 3 and it's ready..