Recipe: Perfect Chikuwa Tossed in Green Onions and Umeboshi

Chikuwa Tossed in Green Onions and Umeboshi.

You can Cook Chikuwa Tossed in Green Onions and Umeboshi using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chikuwa Tossed in Green Onions and Umeboshi

1. Lets Go Prepare 4 of Chikuwa.
2. It's 1 of ◎ Umeboshi (large).
3. It's 8 of stems ◎Thin green onions.
4. Lets Go Prepare 1/2 tsp of ◎Ginger (finely chopped).
5. What You needis 1/2 tsp of ◎Soy sauce.
6. It's 1/2 tsp of ◎Sugar.
7. Lets Go Prepare 1/2 tsp of ◎Sesame oil.
8. It's 1 tsp of ◎Vinegar.
9. What You needis 1 of for garnish Bonito flakes (optional).

Chikuwa Tossed in Green Onions and Umeboshi instructions

1. Slice the chikuwa thinly at an angle..
2. Finely cut the green onions..
3. Remove the pit from the umeboshi and mince the flesh with a knife..
4. Combine all of the ◎ ingredients in a bowl and mix..
5. Add the chikuwa, toss until even, then it's done..
6. Arrange on a plate and garnish with katsuobushi..