Recipe: Delicious Saury Stewed with Umeboshi (pickled plums)

Saury Stewed with Umeboshi (pickled plums).

You can Have Saury Stewed with Umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Saury Stewed with Umeboshi (pickled plums)

1. Lets Go Prepare 4 of Pacific saury (sanma).
2. What You needis 5 of Umeboshi.
3. It's 1 of Water.
4. Lets Go Prepare 3 tbsp of ★Soy sauce.
5. Lets Go Prepare 2 tbsp of ★Sake.
6. It's 1 1/2 tbsp of ★Sugar.
7. What You needis 2 tbsp of ★Mirin.

Saury Stewed with Umeboshi (pickled plums) step by step

1. Remove the head and the guts of the sauries and clean them well with water..
2. Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid..
3. Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done..