10 Ways to Cook Delicious Chicken and Umeboshi, Japanese-style Chinjao Rossu

Chicken and Umeboshi, Japanese-style Chinjao Rossu.

You can Have Chicken and Umeboshi, Japanese-style Chinjao Rossu using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Umeboshi, Japanese-style Chinjao Rossu

1. Lets Go Prepare 1 of half of one Chicken breast.
2. What You needis 3 of Green peppers.
3. It's 1/2 bunch of Shimeji mushrooms.
4. What You needis 1 large of Umeboshi.
5. Lets Go Prepare of For marinating:.
6. What You needis 1 tsp of ■Katakuriko.
7. Lets Go Prepare 1 tsp of ■Cooking sake.
8. What You needis 1 of ■Salt and pepper.
9. What You needis 2 of cm each Ginger, garlic.
10. It's 1/2 tsp of ●Dashi stock granules.
11. What You needis 1/2 tsp of ● Soy sauce (usukuchi soy sauce if you have it).
12. What You needis 1/2 tsp of ●Sugar.
13. It's 2 tsp of ●Sake.
14. Lets Go Prepare 1 tsp of ●Mirin.
15. Lets Go Prepare 1 pinch of ＊Dashi stock (to finish).

Chicken and Umeboshi, Japanese-style Chinjao Rossu instructions

1. Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients..
2. Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients..
3. Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking..
4. .
5. When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete..
6. Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches..
7. How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy!.