10 Ways to Make Delicious Umeboshi Plum Flavoured Lotus Root Kimpira

Umeboshi Plum Flavoured Lotus Root Kimpira.

You can Have Umeboshi Plum Flavoured Lotus Root Kimpira using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Umeboshi Plum Flavoured Lotus Root Kimpira

1. It's 200 grams of Lotus root.
2. What You needis 2 of Umeboshi.
3. Lets Go Prepare 1 bunch of Chirimen jako - salted semi-dried tiny sardines.
4. It's 50 ml of Dashi stock.
5. What You needis 2 tsp of Mirin.
6. Lets Go Prepare 1/2 tsp of Usukuchi soy sauce.
7. What You needis 1 tbsp of Sesame seeds.
8. Lets Go Prepare 2 tsp of Vegetable oil.

Umeboshi Plum Flavoured Lotus Root Kimpira step by step

1. Peel the lotus root and slice thinly as possible. Wash in plenty of water and soak for 15 minutes in a bowl of water with a little vinegar (not listed)..
2. Pit the umeboshi and pound the flesh into a paste. When the lotus root has soaked for 15 minutes, drain well..
3. Add the vegetable oil and lotus roots to a pan and cook on a high heat. Cook until the lotus root starts to brown..
4. Add the umeboshi, baby sardines, dashi stock, mirin and light soy sauce into the same pan and simmer..
5. When the liquid from the mixture has mostly evapourated, stop the heat, add the sesame seeds and give everything a good stir to finish..