Simples Prepare Yummy Refreshing Japanese Omelet With Umeboshi Plums and Shiso

Refreshing Japanese Omelet With Umeboshi Plums and Shiso.

You can Cook Refreshing Japanese Omelet With Umeboshi Plums and Shiso using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Refreshing Japanese Omelet With Umeboshi Plums and Shiso

1. What You needis 4 of Eggs.
2. Lets Go Prepare 10 of Shiso leaves.
3. What You needis 2 large of Umeboshi paste.
4. What You needis 2 tbsp of Mirin.
5. Lets Go Prepare 2 tbsp of White sesame seeds.

Refreshing Japanese Omelet With Umeboshi Plums and Shiso step by step

1. Mince the shiso leaves. Chop the umeboshi plums and make them into a paste..
2. Combine all the ingredients together..
3. Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season..
4. I had this on a salad the first time. With Japanese style dressing..