Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes.
You can Have Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes
- What You needis 3 of Tomatoes (small).
- What You needis 2 of leaves Shiso leaves.
- What You needis 1 of Umeboshi.
- What You needis 2 grams of Bonito flakes.
- Lets Go Prepare 1/2 tbsp of Soy sauce.
- Lets Go Prepare 1 pinch of Sugar.
Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes step by step
- Cut the tomatoes into bite sized pieces. Julienne the shiso leaves..
- Take the pit out of the umeboshi plum and finely chop into a paste. Mix the ume paste, bonito flakes, soy sauce and sugar together well..
- Put the cut up tomatoes into the mixture from Step 2 and toss gently. Leave for a while to let the flavors penetrate (about 15 minutes). You can chill it in the refrigerator at the same time if you like..
- When the tomato is well flavored, transfer to serving plates and top with the shredded shiso and it's done..
- Users "Pikarumama"and "Sakkomama" taught me that it's delicious with cucumbers in the mix. Slice 1/2 a cucumber, rub with salt and add..