How to Make Perfect Umeboshi-Flavored Potato Cakes

Umeboshi-Flavored Potato Cakes.

You can Cook Umeboshi-Flavored Potato Cakes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Umeboshi-Flavored Potato Cakes

1. It's 3 of Potatoes.
2. Lets Go Prepare 4 tbsp of Katakuriko.
3. Lets Go Prepare 2 tbsp of Soy milk (or milk).
4. Lets Go Prepare 1 of Vegetable oil.
5. Lets Go Prepare of For the sauce:.
6. What You needis 2 of Umeboshi (large).
7. It's 1 tbsp of each Soy sauce, water, and sugar (or honey).

Umeboshi-Flavored Potato Cakes step by step

1. Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi..
2. Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes..
3. Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.).
4. Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone..