Recipe: Yummy For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes)

For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes).

You can Cook For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes)

1. What You needis 1 of Egg.
2. Lets Go Prepare 1 of Umeboshi.
3. It's 1 tsp of Mayonnaise.
4. Lets Go Prepare 1 of Vegetable oil.

For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) step by step

1. Remove the seed from the umeboshi and break apart the flesh by chopping it up with a knife. Crack egg into a bowl, then combine with umeboshi and mayonnaise. Mix well. Cook in a greased tamagoyaki pan (egg fryer) and voila ♪.