Recipe: Perfect Ohagi - Japanese Rice cake with sweet adzuki bean paste

Ohagi - Japanese Rice cake with sweet adzuki bean paste. Ohagi (Japanese Sweet Rice with Adzuki Paste). Ohagi is a traditional Japanese sweet that is still popular today. It is made from rice and beans and enjoyed at special occasions, and also as an everyday snack.

It is sticky rice ball coated with sweet red bean paste. They are a bit fiddly to make but not difficult. We are making Japanese autumn dessert, Ohagi also known as Botamochi in spring. You can Cook Ohagi - Japanese Rice cake with sweet adzuki bean paste using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ohagi - Japanese Rice cake with sweet adzuki bean paste

1. It's 150 g of mochi rice.
2. It's 200 ml of water.
3. It's 300 g of sweet adzuki bean paste.
4. What You needis 2 Tbs of kinako, soy bean powder.
5. It's 1/2 Tbs of sugar.

The pounded rice is still soft. Enjoy the delicious fresh Ohagi or Cook the sweet rice with a little extra water so that the botamochi will be soft and delicious. To make the sweet red bean paste from scratch, check out. Ohagi, otherwise konwn as botamochi, is basically a mochi rice ball wrapped in anko (a kind of Japanese sweet red bean paste).

Ohagi - Japanese Rice cake with sweet adzuki bean paste instructions

1. Wash the rice, place it to strainer and leave for 5 minutes to strain off the water from the rice. Put the rice into a rice cooker, add the water and cook..
2. While the rice is still warm, remove the pan from the rice cooker and crush up with a wooden pestle to make half crushed rice..
3. Wet your hands, separate the rice into 10 pieces (35g × 5 and 45g × 5) and make them into balls. Also separate adzuki bean paste into 10 pieces (40g×5 and 15g×５) and make them into balls as well..
4. Take one piece of 45g rice on your hand, gentrly spread it out by pressing, place one piece of 15g adzuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the azuki bean goes inside, the rice inside).
5. In a small bowl, mix the kinako, soy bean powder and the sugar. Roll the ohagi in the kinako mix, making sure it is covered all over..
6. Repeat the procedure in reverse. Take one piece of 40g adzuki bean paste onto your hand, gently spread it out by pressing, place one piece of 35g rice ball into the center of the azuki bean paste and fold it round to form a ball. Repeat for the remaining 4 pieces. (the rice goes inside, the azuki bean outside).

This is the simple traditional way of making them. As a finishing touch, you can cover them with various ingredients such as sesame seeds and matcha powder. Ohagi is a traditional Japanese dessert made of sweet rice balls and a red bean paste. This delicious treat is considered comfort food. The second part of this recipe requires a coating of adzuki bean paste.