Banana pudding poke cake. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. The flavors of banana cream pie come together in this easy and delicious poke cake!

This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. You can Cook Banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana pudding poke cake

Lets Go Prepare 1 box of yellow cake.
What You needis 2 packages of instant banana pudding mix.
Lets Go Prepare 20 each of vanilla wafers.
It's 8 oz of whipped topping.
What You needis 2 each of bananas.

The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert. Using the handle of a wooden spoon, poke holes in warm cake.

Banana pudding poke cake step by step

bake cake as directed in 9x13" pan.
let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size.
in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour).
pour over cake, spread with back of spoon being sure to push into holes..
refrigerate cake until completely cooled..
slice bananas over pudding top and then spread whipped topping.
crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch..

For pudding: In a medium bowl, whisk together sugar, flour, and salt. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. Can This Cake Be Made The Day Before?