How to Prepare Delicious Banana Pudding Poke Cake

Banana Pudding Poke Cake. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. Prepare yellow cake mix according to box instructions.

My co-worker, Heather, loves Banana Pudding. But my other co-worker, Amanda does not like bananas - at all. She likes the flavor of bananas but not the texture. You can Have Banana Pudding Poke Cake using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Pudding Poke Cake

1. Lets Go Prepare 1 box of yellow cake mix.
2. It's 2 small of boxes of banana pudding mix.
3. Lets Go Prepare 1 packages of cool whip.
4. What You needis 2 1/2 small of bananas.
5. What You needis 1 of vanilla wafers crushed.

So the idea of the banana pudding poke cake was born. All the banana pudding flavors you love - in. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator.

Banana Pudding Poke Cake step by step

1. Make cake as directed, let cool.
2. With wooden or plastic spoon poke holes all over to bottom of pan.
3. Make pudding as directed, before it sets pour all over cake making sure to fill up holes.
4. Let set, cover with cool whip, sliced banana and crushed wafers.
5. Put in fridge and let set overnight.

If you're a fan of classic banana pudding, you are sure to love this twist on the traditional recipe. The funny name comes from the fact that you poke holes in the cake and then pour the pudding on top, which lets the pudding get into each and every crevice. I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook. I followed the recipe to a T, except I put crushed Honey Nut. Banana Pudding Poke Cake is such a luxurious and creamy cake, that all the banana lovers will go crazy for it!