Recipe: Tasty Salmon Sushi with Fresh Basil

Delicious, fresh and tasty.

Salmon Sushi with Fresh Basil. Frozen Salmon Into Sushi and Sashimi Sushi At Home Series. how to make salmon sushi and sashimi. Make Fresh Salmon Sashimi at Home.

Salmon Sushi with Fresh Basil Sushi-grade salmon refers to fish that are caught fresh and immediately bled upon capture. They are gutted instantly and frozen at a specific temperature to Fresh salmon should smell like the ocean, not putrid. The flesh should be firm, not flaky and mushyto touch. You can Have Salmon Sushi with Fresh Basil using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon Sushi with Fresh Basil

  1. It's 400 mL of Uncooked rice:.
  2. What You needis 380 mL of Water:.
  3. Lets Go Prepare 5 cm of Kombu Kelp (Seaweed).
  4. What You needis 3 tbsp of sugar (A).
  5. Lets Go Prepare 50 mL of Rice vinegar (A).
  6. What You needis 10 mL of Fresh lemon juice (A).
  7. Lets Go Prepare 2 of Salmon fillets.
  8. It's of Fresh basil: adjust to suit your taste.
  9. It's of Roasted sesame seeds: adjust to suit your taste.

As the sushi-grade fish is eaten raw. All Reviews for Smoked Salmon Sushi Roll. My only comment is this.when making the rolls dip your fingers in water to spread out the rice on the nori.also dip your very sharp knife in water too.helps to cut the seaweed very cleanly! I love, love, love wild salmon, but the best of the bunch is Copper River, which is available for a very short time May through June.

Salmon Sushi with Fresh Basil step by step

  1. Rinse the uncooked rice and soak the rice..
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp..
  3. Slice the fresh basil into strips and soak in water..
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat..
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes..
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix..
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix..
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves..

It's the most silky, rich In all fairness, these aren't sushi bowls because the salmon is cooked. But I'm putting the salmon on top of such rice with some of my favorite sushi. If you fancy learning how to make sushi, start simply with these easy salmon rolls. Prepare a pan and boil water. Mix the mushrooms and salt koji together.