Easy Lemony Chirashi Sushi with Salmon Flakes.
You can Have Easy Lemony Chirashi Sushi with Salmon Flakes using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Lemony Chirashi Sushi with Salmon Flakes
- What You needis 60 of to 70 grams Salmon flakes (store-bought).
- It's 4 slice of Thinly-sliced ham.
- Lets Go Prepare 1 of packet Daikon radish sprouts.
- It's 2 of Eggs.
- Lets Go Prepare 1/2 of a teaspoon ● Sugar.
- It's 1 pinch of ● Salt.
- Lets Go Prepare 360 ml of Freshly cooked rice.
- It's 3 tbsp of *Lemon juice.
- What You needis 1 tbsp of *Vinegar.
- Lets Go Prepare 1 tsp of * Kombu tea.
- It's 2 tbsp of *Sugar.
- It's 2 tbsp of *Toasted white sesame seeds.
Easy Lemony Chirashi Sushi with Salmon Flakes step by step
- Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts..
- Mix all * ingredients to make sushi vinegar and mix into the freshly cooked rice quickly..
- Set aside some of the ingredients to decorate and mix the rest into the rice..
- Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done..