Recipe: Delicious Smoked Salmon Sushi Balls

Smoked Salmon Sushi Balls.

You can Cook Smoked Salmon Sushi Balls using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked Salmon Sushi Balls

1. It's 1000 grams of White rice.
2. Lets Go Prepare 500 grams of Smoked salmon.
3. What You needis of Sushi Vinegar:.
4. It's 100 ml of Rice vinegar.
5. What You needis 2 tbsp of Sugar.
6. It's 1 of 1 teaspoon Salt.
7. What You needis of Toppings:.
8. What You needis 1 of Lemon.
9. Lets Go Prepare 1 of Dill.

Smoked Salmon Sushi Balls step by step

1. Cook the rice with a little less water than usual to get firm sushi rice..
2. Add the vinegar to a pan on low heat and stir in the salt and sugar to create sushi vinegar..
3. Mix the sushi vinegar into the rice and leave to cool. Split into 50 equal portions and cut the salmon into 50 equal suitably sized pieces..
4. Place a slice of smoked salmon and a ball of rice onto a sheet of cling film, wrap the cling film around and mould into a tight ball shape. Unwrap and decorate with some lemon and dill to finish..