Ideas For Make Appetizing For Summer! Salmon and Shiso Chirashi Sushi

For Summer! Salmon and Shiso Chirashi Sushi.

You can Have For Summer! Salmon and Shiso Chirashi Sushi using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of For Summer! Salmon and Shiso Chirashi Sushi

1. Lets Go Prepare 1 of bowl Hot cooked rice.
2. Lets Go Prepare 30 ml of Sushi vinegar (or yuzu vinegar).
3. It's 30 ml of *Vinegar.
4. What You needis 1 of heaping tablespoon *Sugar.
5. What You needis 1/4 tsp of *Salt.
6. It's 2 of cuts Sake (Salmon Trout).
7. It's 1 of Sesame seeds.
8. It's 1 of (lots( Shiso leaves.

For Summer! Salmon and Shiso Chirashi Sushi step by step

1. Mix together the *flavoring ingredients (☆using store-bought sushi vinegar, or freshly squeezed yuzu juice)..
2. Julienne the shiso leaves, soak briefly in water, drain, and then cut into finer strips..
3. Wrap the salmon in paper towels, and microwave. Flake the fish..
4. Mix the sushi vinegar with hot rice, let cool, and mix in the salmon, shiso leaves, and sesame seeds while slightly warm..
5. Arrange onto plates and top with more sesame seeds and shiso leaves..