Cooking Ideas to Prepare Yummy Poke Bowl

Poke Bowl.

You can Cook Poke Bowl using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poke Bowl

1. Lets Go Prepare of For sushi rice.
2. It's 2 cups of cooked Nishiki brand short grain rice.
3. What You needis 1/2 cup of rice vinegar.
4. What You needis 2 tablespoons of sugar.
5. What You needis 2 tablespoons of salt.
6. Lets Go Prepare of For salmon.
7. What You needis 1/4 cup of soy sauce.
8. What You needis 1 tablespoon of mirin.
9. It's 2 teaspoons of sesame oil.
10. It's 2 teaspoons of tobanjan.
11. What You needis 1 pound of sushi grade raw or cooked salmon or tuna diced.
12. It's of For spicy mayo.
13. Lets Go Prepare 1/2 cup of kewpie Japanese mayo.
14. It's 1 tablespoon of tobanjan.
15. Lets Go Prepare 1 tablespoon of lemon juice.
16. Lets Go Prepare of Toppings.
17. Lets Go Prepare 1 of cucumber peeled and diced.
18. What You needis of Pickled ginger.
19. What You needis of Fried tempura bits.
20. It's of Scallions.
21. It's of Avocado.

Poke Bowl instructions

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.