How to Prepare Perfect Super Easy Shiso-flavored Salmon Sushi Balls

Super Easy Shiso-flavored Salmon Sushi Balls.

You can Cook Super Easy Shiso-flavored Salmon Sushi Balls using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Super Easy Shiso-flavored Salmon Sushi Balls

1. Lets Go Prepare 1 of approx. 2 bowls Hot cooked rice.
2. What You needis 1 of leaf Shiso leaves.
3. It's 2 tbsp of Mild rice vinegar.
4. Lets Go Prepare 1 tbsp of Sugar.
5. Lets Go Prepare 1/2 tsp of Salt.
6. Lets Go Prepare 18 grams of Cream cheese.
7. It's 1 of Shiso sprigs.
8. It's 4 slice of Smoked salmon.

Super Easy Shiso-flavored Salmon Sushi Balls step by step

1. Combine the vinegar, sugar, and salt and mix until dissolved..
2. Pour the mixture from Step 1 over warm rice. Mix in the julienned shiso leaf..
3. Roll up the sushi rice from Step 2 like a ball. Slice each salmon piece into thirds, and place on top of the sushi rice balls..
4. Divide 1 piece of cream cheese into 12 pieces, and place on top of the salmon. Top with shiso sprigs to finish..