Spaghetti with fried sauce. The Best Fried Spaghetti Recipes on Yummly Snake Alley Noodles, Spicy Shrimp And Vegetable Lo Mein, Four-cheese Baked Spaghetti. Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano.
Not sure what to do with those leftover spaghetti noodles?
If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out.
Bring a pot of salted water to the boil.
You can Cook Spaghetti with fried sauce using 1 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spaghetti with fried sauce
- What You needis 1 kg of spaghetti, carrot,green beans,tomato, scotch bonnet, red pepper,onion,vegetable oil,maggi and spices of ur choice,half teaspoon curry powder,half teaspoon ground thyme.
Start the sauce in the next step, and start cooking the pasta when the water boils. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Our spaghetti has a delicious sauce recipe with just a hint of sweetness. The sauce takes some time since you simmer it for almost an hour, but I promise it's worth it.
Spaghetti with fried sauce instructions
- Da farko zaki dora ruwa a wuta,sannan ki zuba taliyarki,idan ta kusa nuna,sai ki yanka carrot da green beans ki zuba su nuna tare.Idan suka nuna sai ki sanya ta a cooler ki rufe..
- Daga nan sai ki gyara kayan miyarki,ki cire "ya"yan(remove d seeds)..Sannan ki yayyanka su.ki ajiye a gefe..
- Sai ki sanya mangyada a wuta yayi zafi sosai,Sannan ki zuba cikin mangyadar. Daga nan sai ki zuba su maggi,curry,thyme da spices.Ki soya na dan wasu mitoci...
- Yana soyuwa,sai ki sauke ki sanya akan taliyar..Enjoy..
Spaghetti sauce is in a very similar boat. This quintessential American sauce has little to do with its original Italian marinara roots. Ideally, you'd use a saucier pan or another fancy pan with sloped sides, but it's totally fine to just use a larger stockpot, a saute pan, or even a frying pan. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.