Mike's Spaghetti Squash & Red Vegetable Sauce.
	
	
	
	
	You can Have Mike's Spaghetti Squash & Red Vegetable Sauce using 32 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mike's Spaghetti Squash & Red Vegetable Sauce
- It's of ● For The Veggie Noodles.
 - Lets Go Prepare 2 of EX LG Spaghetti Squash [halved].
 - It's Dash of Granulated Garlic Powder.
 - It's Dash of Granulated Onion Powder.
 - Lets Go Prepare Dash of Fresh Ground Black Pepper.
 - What You needis as needed of Olive Oil Spray [to seal seasonings on squash].
 - What You needis of ● For The Sauce.
 - Lets Go Prepare 1 lb of 80/20 Hamburger Meat [drained - optional].
 - What You needis 2 of LG Chopped Tomatoes.
 - Lets Go Prepare 1/2 of Chopped Red Bell Pepper.
 - Lets Go Prepare 1/2 of Chopped Yellow Bell Pepper.
 - It's 1/2 of Chopped Orange Bell Pepper.
 - It's 1/2 of Chopped Green Bell Pepper.
 - Lets Go Prepare 1/3 Cup of Chopped Red Onions.
 - What You needis 4 oz of Can Minced Black Olives.
 - Lets Go Prepare 1/3 Cup of Chopped Vidalia Onions.
 - It's 1/3 Cup of Chopped Green Onions.
 - It's 2 tbsp of Chopped Sun Dried Tomatoes.
 - It's 1 (4 oz) of Can Drained Chopped Mushrooms.
 - It's 2 tbsp of Fine Minced Garlic.
 - What You needis 2 Cans of Spaghetti Sauce.
 - What You needis 1 tsp of Fresh Ground Black Pepper.
 - It's 2 tbsp of Granulated Sugar [or more].
 - What You needis 1 tsp of Dried Oregano.
 - Lets Go Prepare 2 tsp of Pureed Basil.
 - Lets Go Prepare 2 of Bay Leaves.
 - What You needis 1/3 Cup of Quality Red Wine.
 - Lets Go Prepare 1-4 oz of Can Tomato Paste.
 - What You needis Dash of Quality Olive Oil.
 - What You needis 1/2 Cup of Shredded Parmesan Cheese [+ reserves for topping].
 - What You needis of ● For The Sides.
 - It's of Toasted Garlic Bread [with garlic butter].
 
Mike's Spaghetti Squash & Red Vegetable Sauce step by step
- Here's the bulk of what you'll need. Rough chop all vegetables..
 - Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes..
 - Use a quality deep red wine..
 - Season squash and spray with olive oil..
 - Place in a 350° oven for 60 minutes..
 - Shread squash with a fork and place in bowls..
 - Toast your garlic bread until crispy..
 - Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!.