Tips For Prepare Perfect Mike's Spaghetti Squash & Red Vegetable Sauce

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Mike's Spaghetti Squash & Red Vegetable Sauce.

Mike's Spaghetti Squash & Red Vegetable Sauce You can Have Mike's Spaghetti Squash & Red Vegetable Sauce using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Spaghetti Squash & Red Vegetable Sauce

  1. It's of ● For The Veggie Noodles.
  2. Lets Go Prepare 2 of EX LG Spaghetti Squash [halved].
  3. It's Dash of Granulated Garlic Powder.
  4. It's Dash of Granulated Onion Powder.
  5. Lets Go Prepare Dash of Fresh Ground Black Pepper.
  6. What You needis as needed of Olive Oil Spray [to seal seasonings on squash].
  7. What You needis of ● For The Sauce.
  8. Lets Go Prepare 1 lb of 80/20 Hamburger Meat [drained - optional].
  9. What You needis 2 of LG Chopped Tomatoes.
  10. Lets Go Prepare 1/2 of Chopped Red Bell Pepper.
  11. Lets Go Prepare 1/2 of Chopped Yellow Bell Pepper.
  12. It's 1/2 of Chopped Orange Bell Pepper.
  13. It's 1/2 of Chopped Green Bell Pepper.
  14. Lets Go Prepare 1/3 Cup of Chopped Red Onions.
  15. What You needis 4 oz of Can Minced Black Olives.
  16. Lets Go Prepare 1/3 Cup of Chopped Vidalia Onions.
  17. It's 1/3 Cup of Chopped Green Onions.
  18. It's 2 tbsp of Chopped Sun Dried Tomatoes.
  19. It's 1 (4 oz) of Can Drained Chopped Mushrooms.
  20. It's 2 tbsp of Fine Minced Garlic.
  21. What You needis 2 Cans of Spaghetti Sauce.
  22. What You needis 1 tsp of Fresh Ground Black Pepper.
  23. It's 2 tbsp of Granulated Sugar [or more].
  24. What You needis 1 tsp of Dried Oregano.
  25. Lets Go Prepare 2 tsp of Pureed Basil.
  26. Lets Go Prepare 2 of Bay Leaves.
  27. What You needis 1/3 Cup of Quality Red Wine.
  28. Lets Go Prepare 1-4 oz of Can Tomato Paste.
  29. What You needis Dash of Quality Olive Oil.
  30. What You needis 1/2 Cup of Shredded Parmesan Cheese [+ reserves for topping].
  31. What You needis of ● For The Sides.
  32. It's of Toasted Garlic Bread [with garlic butter].

Mike's Spaghetti Squash & Red Vegetable Sauce step by step

  1. Here's the bulk of what you'll need. Rough chop all vegetables..
  2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes..
  3. Use a quality deep red wine..
  4. Season squash and spray with olive oil..
  5. Place in a 350° oven for 60 minutes..
  6. Shread squash with a fork and place in bowls..
  7. Toast your garlic bread until crispy..
  8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!.