Recipe: Delicious Onion spaghetti and fried fish

Delicious, fresh and tasty.

Onion spaghetti and fried fish. Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian! This is basically how I make spaghetti.

Onion spaghetti and fried fish Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. That said, it is actually kind of hard to make bad Spaghetti Neapolitan. The ingredients and steps of making it are simple. You can Cook Onion spaghetti and fried fish using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Onion spaghetti and fried fish

  1. What You needis 1 packet of Spaghetti.
  2. Lets Go Prepare of Fried fish.
  3. It's of Onions.
  4. What You needis of Seasoning.
  5. What You needis of Pepper.
  6. Lets Go Prepare of Vegetable oil.
  7. It's of Salt.
  8. It's 2 of Tomatoes.
  9. It's of Fresh ginger.
  10. What You needis of Fresh garlic.
  11. It's of Ground crayfish.
  12. It's of Fried fish.

You just can't mess it up. Onions are widely used in cooking. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw. This list shows dishes and foods in which onion is used as a primary ingredient.

Onion spaghetti and fried fish instructions

  1. Wash and blend tomatoes and pepper manually,slice enough onions, set aside.peel,wash and pound ginger &garlic.
  2. Cook,spaghetti with lil salt and drain,pour water on it to remove starch,set aside. Preheat oil,add onions,tomatoes and pepper puree,ginger and garlic, stir fry, for 2mins,add seasoning,taste to adjust,add ground crayfish,stir,add spaghetti, cook for 2mins,ready to eat,serve warm...with fried fish.

Nadiya says that fish is the star of Bangladeshi cooking. You can use any white fish for this recipe, in which it is coated in gentle spices and quickly fried. It's important to be patient with the onions to ensure they caramelise without burning. In this fish bhuna, dorade steaks are seasoned with bright turmeric and fruity Kashmiri red chili powder before they're fried, then tossed in a spicy and tangy onion and tomato curry. It's great served alongside rice and a simple cucumber salad for a change of pace from your usual fish dinner.