How to Make Delicious Italian style Mussels and Pasta

Italian style Mussels and Pasta. The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you.

For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who wants to be Meanwhile, bring mussels and wine to a boil in a Dutch oven (or other large pot) over high heat. Cover, reduce heat to medium and cook until the. Learn how to make Italian-Style Mussels and Spaghettini. You can Have Italian style Mussels and Pasta using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian style Mussels and Pasta

1. Lets Go Prepare 1/2 cup of water.
2. It's 1 lb of live mussels.
3. What You needis 1/2 lb of red pepper spaghetti.
4. It's 1 oz of parmesan cheese.
5. Lets Go Prepare 1/2 cup of dry, spanish, red wine.
6. Lets Go Prepare 1 tsp of salt.
7. Lets Go Prepare 1 tsp of pepper.
8. It's 1 tsp of red pepper flake.
9. What You needis 2 tbsp of evoo.
10. It's 1 tbsp of finely chopped garlic.
11. It's 1 tbsp of lemon juice.
12. Lets Go Prepare 2 cup of of homemade marinara sauce.
13. Lets Go Prepare 10 of castelvetrano olives, chopped.

This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete.

Italian style Mussels and Pasta step by step

1. Cook pasta, Al Dente..
2. add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat..
3. heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet..
4. put pasta on a plate, top with marinara sauce and chopped olives..
5. place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch..
6. EAT..

Trova immagini stock HD a tema Pasta Mussels Seafood Italian Traditional Food e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Italian cuisine - it is not just food, it's an art that characterizes the atmosphere of the country, its traditions and the spirit of national character. The recipes of its tasty dishes, which are create thousands years ago, show us Italian feelings and emotions. This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de Here we serve it over pasta. For a more elegant presentation you can remove the mussels from their shells before serving…but then again, who.