How to Prepare Perfect Spaghetti balls(finger foods for kids)

Spaghetti balls(finger foods for kids). Fold well, try not to break up the spaghetti into small pieces. Combine remaining egg with water and whisk. Dredge spaghetti balls in flour, egg wash and panko bread crumbs.

Nutritional yeast makes them taste cheesy and salty. Whether you're hosting a dinner party or making dinner on a busy weeknight, finger food dinners are a fun way to play around with different flavors. Some of these finger foods can stand alone, while others might be best served with an array of other mini foods. You can Have Spaghetti balls(finger foods for kids) using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spaghetti balls(finger foods for kids)

1. What You needis 1 cup of boiled and chopped spaghetti.
2. Lets Go Prepare 1/2 cup of boiled green peas.
3. It's 1/2 cup of grated cheese.
4. Lets Go Prepare 1 tsp of dry red chilli flakes.
5. Lets Go Prepare to taste of Salt.
6. It's For frying of Oil.
7. What You needis 1 cup of thick white sauce.
8. What You needis 2 tbsp of Coriander leaves chopped.
9. What You needis 1/4 tsp of black pepper.
10. What You needis For coating of Bread crumbs.
11. It's 2 of green chilli chopped.
12. It's of For white sauce.
13. It's 1 cup of milk.
14. Lets Go Prepare 2 tbsp of butter.
15. What You needis 1 tsp of plain flour.
16. It's 1/2 tsp of black pepper.
17. Lets Go Prepare of Salt.
18. What You needis 1/4 tsp of mustard pwr.
19. Lets Go Prepare 3/4 cup of Water.

Kids and adults alike will enjoy these pick-up dinner foods, no silverware necessary (so cleanup is a breeze). Selection of delicious and easy finger food recipes for kids. They are great to be used as snacks, lunch box fillers or at kids parties. All the recipes are quick to prepare, can be made ahead of time and stored until you need them.

Spaghetti balls(finger foods for kids) instructions

1. Plain flour and water in a bowl and mix well..
2. Heat the butter in a pan, add plain flour,water mix cook on a medium flame for 1 minutes.
3. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes.
4. Add all the spices.
5. Add the spaghetti, green peas, cheese, chilli flakes black pepper coriander leaves and salt and mix well.
6. Make small balls of the mixture..
7. Dip the balls in the white sauce mixture and roll it in bread crumbs.
8. Refrigerate them for at least 15 minutes..
9. Deep fry until golden brown..
10. Drain on an absorbent paper..
11. Spaghetti Balls are ready to serve..
12. Serve immediately with tomato ketchup..
13. Enjoy with kids.

In a large bowl, add the meats, milk, breadcrumbs, chopped parsley, beaten eggs, minced onion, salt, and pepper. Roll the cold meatball mix into small balls, the size that kids can eat. See more ideas about Cooking recipes, Appetizer snacks, Finger foods. All of these breakfast finger food recipes turn traditional breakfast favorites into bite-sized, single-serve foods, no utensils necessary. Many of these recipes can be made ahead of time and reheated throughout the week.