Red Wine 🍷 Spaghetti 🍝. Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. Add the spaghetti and cook, stirring, until al dente.
The spaghetti should be correctly al dente within a few minutes and the sauce should coat the pasta.
Since both cooking spaghetti in tomato sauce and Martha Stewart's one-pot pasta hack turned out to be total failures, I had to see if the same was true for Food and Wine's spaghetti cooked in red wine.
Spoiler alert: it was the opposite.
You can Cook Red Wine 🍷 Spaghetti 🍝 using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Red Wine 🍷 Spaghetti 🍝
- It's 1 (16 ounce) of box spaghetti.
- What You needis of Salt for boiling spaghetti.
- It's of Olive oil.
- Lets Go Prepare 1 of onion, sliced.
- What You needis 1 of green pepper, sliced.
- It's 6 cloves of garlic, minced.
- What You needis 3 cups of red wine.
- Lets Go Prepare 2 cans of diced tomatoes (14.5 ounce).
- Lets Go Prepare 1/8 teaspoon of black pepper.
- It's 1 tablespoon of Italian seasoning.
- It's 1 tablespoon of oregano.
- It's of Parmesan cheese.
Thousands of people, like me, were intrigued by the publication's. Red Wine Spaghetti is made with just a few simple ingredients and has a deep flavor that is absolutely delicious. This recipe is perfect for pasta night! Growing up we had spaghetti at least twice a week.
Red Wine 🍷 Spaghetti 🍝 instructions
- In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan......
- Sauté onion, green pepper and garlic until veggies are tender.....
- Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!......Coat spaghetti lightly with olive oil to prevent sticking........
- In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil......Then reduce heat to a medium/ high boil.......
- When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies.......Any extra liquid will be absorbed by the spaghetti the longer it sits.......
- Top each serving with Parmesan cheese and enjoy 😉!!!!.
It was always the same pasta, the same red jarred sauce, and. Any dry red wine will work in a tomato-based spaghetti sauce, with each varietal imparting unique flavors. While it may be tempting to use an inexpensive cooking wine, the flavor of the wine will, however subtly, shine through in the sauce. A good rule of thumb to follow is: if you wouldn't drink it. Spaghetti and Meatballs with Red Wine.