Chestnuts rice (Kuri Gohan). Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.

One popular way to enjoy chestnuts, or kuri in Japanese, is simply with rice. Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. This chestnut sticky rice is a delicious and simple Japanese dish that is perfect for the fall & winter season. You can Cook Chestnuts rice (Kuri Gohan) using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chestnuts rice (Kuri Gohan)

Lets Go Prepare 300 g of rice.
It's 300 g of chestnuts.
Lets Go Prepare 400 ml of water.
What You needis 1/2 tsp of salt.

I'm also celebrating the anniversary of my. Drain the chestnuts and sprinkle over the uncooked rice in the rice cooker. Do not mix at this point. You want moisture to penetrate the rice grains evenly, and thereby cook evenly; mixing in the chestnuts will prevent that from happening.

Chestnuts rice (Kuri Gohan) step by step

Soak the chestnuts in water for 1 hour to make the husks softened. 1 hour later, take the husks off..
Soak the rice in water for 1 hour and drain well..
Put the rice, the water and the salt in a rice cooker and stir together. Add the chestnuts on top and turn on the switch..

A simple rice dish packed with plump chestnuts from Sasayama, Japan. This dish isn't flavored only with a touch of salt so you can fully enjoy the subtle Tamba Chestnuts are famous because they're much plumper and keep their texture better than regular ones. Everyone loves them so much, there. Chestnut rice (kuri gohan) with sesame salt (gomashio). Instructions: Place the sushi rice and glutinous rice in a large bowl.