Red sauce spaghetti. Recipe courtesy of Debi Mazar and Gabriele Corcos. All Reviews for Spaghetti With Red Clam Sauce. You saved Spaghetti With Red Clam Sauce to your Favorites.

Not only is it good the day you make it, but it is even better the next The recipes are all wonderful and fast to make. I felt a little funny about lentils in my spaghetti sauce. Everyone seems to have their own version of favorite red sauce pasta. You can Have Red sauce spaghetti using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Red sauce spaghetti

It's 200 grams of sphagetti pasta.
What You needis 4 of tomatoes.
Lets Go Prepare 3-4 cups of water to boil the sphagetti.
What You needis 1 tsp of salt.
It's 2 tbsp of oil.
It's 1 of finely chopped onion.
It's 1 tbsp of chopped garlic.
What You needis 1/2 tsp of chilli powder.
It's 1/2 tsp of black pepper powder.
What You needis 1 tsp of mixed herbs.
What You needis 1 tsp of red chilli flakes (optional).
It's 1 tsp of Oregano herbs.
What You needis 1 tbsp of tomato ketchup.
It's as required of Grated cheese.
Lets Go Prepare as required of Any herb cilantro/ basil leaves.

These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. I loved spaghetti served with sausages. In fact, all kids in my country go crazy over this kind of food (it's like Back to the chicken spaghetti I made today. I am a fan of red.

Red sauce spaghetti step by step

Firstly Take a pan and add spaghetti pasta in hot water and a little bit of salt. Keep a pan filled with water over a medium heat, and let it boil for 9-10 min or as/ the instructions given on the pack..
Then drain the water and rinse the cooked spaghetti pasta over cold water, to stop cooking the pasta. Drizzle the pasta with olive oil and keep aside..
The next step to make a tomato basil sauce, if yoy have basil then it's fine and if not leave it..
Now take 4 medium size tomatoes and give a cut from the middle and keep them into a boiled water, cook them for about 1-2 min till the outer skin of tomatoes comes out easily,.
Now remove the skin from tomatoes and let it cool down and then transfer it to a grind and make a smooth paste, once the puree is ready keep it aside..
Heat olive oil in a saucepan over medium heat. Add the garlic and onions. Saute the onions until the onions become tender..
At this stage add the carrots and capsicum and roast the vegetables until soft and is cooked..
Once cooked add in the freshly made tomato puree, the basil leaves if you have.
Then add red chilli flakes, red chilli powder (optional) oregano, salt and black pepper and bring the mixture to a brisk boil for 3 to 4 minutes..
Now add 1 tbsp tomato ketchup,mixed herbs, oregano..
Stir in the cooked spaghetti pasta into the tomato basil sauce, stir fry Spaghetti Pasta on high heat until the spaghetti gets well coated with the sauce..
Spread some grated cheese Garnish with some basil leaves and serve hot..
Note- if you want it to be creamy you can add water to make it creamy or you can add fresh cream..

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