Spaghetti with Red Sauce and Chicken, Mixed Vegetables.
	
	
	
	
	You can Cook Spaghetti with Red Sauce and Chicken, Mixed Vegetables using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Spaghetti with Red Sauce and Chicken, Mixed Vegetables
- Lets Go Prepare 8 oz of spaghetti.
 - Lets Go Prepare 1/2 lb of chicken breast.
 - What You needis 1 can of mixed vegetables.
 - Lets Go Prepare of sauce.
 - Lets Go Prepare 1 can of tomato paste.
 - What You needis 3 dash of basil.
 - It's 2 dash of oregano.
 - It's 1 dash of garlic powder.
 
Spaghetti with Red Sauce and Chicken, Mixed Vegetables step by step
- Preheat oven to 350°F.
 - Bring 2 cups water to boil.
 - Bake chicken for 25 minutes.
 - Mix can of vegetables and a can of water.
 - Put vegetables over medium heat.
 - Mix can of tomato paste and a can of water in saucepan until smooth.
 - Put sauce over low heat.
 - Add spices and garlic to sauce.
 - Add spaghetti to boiling water, cook until done (about 15 minutes).
 - Stir sauce occasionally.
 - When spaghetti is finished, drain and rinse.
 - Drain vegetables.