Recipe: Yummy Roasted red pepper and tomato with spaghetti squash and fresh herbs

Roasted red pepper and tomato with spaghetti squash and fresh herbs. Once the red peppers were done roasting in the oven, you can start on the squash. Brush it lightly with olive oil and sprinkle with some Kosher salt and freshly ground black pepper. Salt and freshly ground black pepper.

Added some heavy whipping cream topped with sprigs of fresh basil. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. I can't decide which herbs make the best garnish. You can Have Roasted red pepper and tomato with spaghetti squash and fresh herbs using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Roasted red pepper and tomato with spaghetti squash and fresh herbs

1. It's 1 medium of spaghetti squash.
2. It's 6 small of roma tomatoes.
3. It's 2 medium of red bell peppers.
4. What You needis 1 tbsp of fresh oregano.
5. What You needis 1 tbsp of fresh basil.
6. Lets Go Prepare 1/2 tsp of garlic salt.
7. It's 1 of olive oil.
8. What You needis 1 of ground black pepper to taste.

Dried oregano went well, but chopped, fresh cilantro Mmm, I love a good roasted tomato and red bell pepper soup. I love that you planned ahead and. This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. how to make roasted butternut squash soup.

Roasted red pepper and tomato with spaghetti squash and fresh herbs instructions

1. Preheat oven to 375°F.
2. Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer..
3. Drizzle with olive oil..
4. Finely chop the basil and oregano and sprinkle on peppers and tomatoes..
5. Sprinkle the garlic salt and the ground black pepper on the veggies..
6. Roast in the oven for 30 minutes..
7. While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork..
8. Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice..
9. Cook in the microwave for 10 - 15 minutes until the squash is tender..
10. Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder..
11. Pour the roasted veggies into the bowl with the squash and mix well..

Roasted Tomato and Red Pepper Soup Recipe. We roasted the peppers on our Thermador gas range, but you can also roast them under the broiler or on the grill. Garnish with Parmesan cheese and fresh basil, if desired. If you like this Pasta with Roasted Red Pepper Tomato Baked Spaghetti Squash with Creamy Roasted Red Pepper Sauce. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil.